Initially the taste is mildly grassy but soon a natural sweetness fills your mouth with a lightly astringent finish. Widely consumed in Southern China.
Luxury Ingredients:Gynostemma leaves.
region:China
HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
